Farmstead Meatsmith

Farmstead Meatsmith - The only abattoir, butchery and educational operation of our kind in the country
  • The Family Pig
  • Pork Shares
  • Podcast
  • The Harvest
    • Philosophy
    • Services
    • Store
  • Education
    • Upcoming Classes
    • Methodology
    • Films
    • Speaking
  • Membership
    • Sign UpSign Up
    • My Account
    • Forum/Calendar
    • Resource Library
    • Harvest Journal
    • Harvest Films
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  • The Family Pig
  • Pork Shares
  • Podcast
  • The Harvest
    • Philosophy
    • Services
    • Store
  • Education
    • Upcoming Classes
    • Methodology
    • Films
    • Speaking
  • Membership
    • Sign UpSign Up
    • My Account
    • Forum/Calendar
    • Resource Library
    • Harvest Journal
    • Harvest Films

Now found on iTunes here….and YouTube here.

Please consider supporting the work over at our Patreon page. Your patronage will give this podcast wings as well as provide us (through rewards to you) with questions and topics for the podcast.

A Meatsmith Harvest

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Screen Shot 2020-05-04 at 8.04.38 AM
Truck

Episodes 61 + 62: Eating Geese, Broken Trucks and ‘Side’ Farming

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Episodes 59 + 60: Homestead Grab Bag (Tractors, Geese, Pastrami & …)

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Episodes 57 + 58:  Beef, Bacon & Feasting

Pig sniffing fern

Episodes 55 + 56:  Spring “Slow” Season & Such

Chicken Lesson

Episodes 53 + 54:  Meatsmith Homeschooling & Parenting

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Episodes 51 + 52: Cooking Through a Side of Beef

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Episodes 49 + 50:  Meatsmith Kitchen Economy

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Episodes 47 + 48:  The Virtue of Making Bacon

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Episodes 45 + 46:  Cookery Methods

Ducks in Pool

Episodes 43 + 44:  Harvesting and Preparing Duck

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Episode 42:  “The Working Title” Podcast Interview

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       Episodes 40 + 41:  Competing on        The History Channel’s The Butcher

Episodes 38 + 39: Interview with the Intellectual Agrarian

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Episodes 36 + 37:  Lamb Butchery & Cookery

Child

Episodes 34 + 35: Meatsmithing with Kids & More Butchery Rationale

Pig Harvest 3

Episodes 32 + 33:  Slaughter Stories and Sustainability

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Episodes 30 + 31:  Skinning and Eviscerating Cows, Sheep & Goats

Episodes 28 + 29:  Raising, Slaughter and Hanging of Beef

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Episodes 26 + 27:  Sheep Slaughter

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Episodes 24 + 25:  Smoking

Brandon casing sausages

Episodes 22 + 23:  Sausage

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Episodes 20 + 21: Holiday Grab-bag Q&A

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Episodes 18 + 19: Hunting Deer & Eating Venison

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Episodes 16 + 17: Homesteading Grab Bag

Year 1, 2017-2018

Get in Touch

Operating in the Puget Sound, WA State, since 2010.

206-940-2040
For booking custom processing & travel education: harvest@farmsteadmeatsmith.com

About Us

  • The Family
  • Interviews & Press
  • Updates & Newsletter
  • Testimonials
  • FAQ

Important Forms

Pig Harvest Order Form Spring/Summer
Pig Harvest Order Form Autumn/Winter
Sheep/Goat/Deer Harvest Order Form
Host a Class

Connect with Us

YouTube logo

For pork share, Family Pig & membership inquiries: community@farmsteadmeatsmith.com

Copyright © 2019 Farmstead Meatsmith. All Rights Reserved.

Website Built by Flip Flop Freelance; Art & Photos by Farmrun.com