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Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1
Episode 81+82: Recap of our Busy Season and Community vs. Society
Episode 79 + 80: Of Goose classes, the Exodus, and the ‘Our Father’: A Review of Fr. Vincent McNabb’s The Church and the Land
Episodes 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium
Episodes 70+71: Moving, Tradition, & Truck Tipping
Episode 69: Daniel Firth Griffith in The Conversationalist Webinar Series.
Episodes 67 + 68: We’re Moving. Here’s Why
Episodes 65 + 66: Natural Law
Episodes 63 + 64: Fasting, Fat and Fasting with Fat
Episodes 61 + 62: Eating Geese, Broken Trucks and ‘Side’ Farming
Episodes 59 + 60: Homestead Grab Bag (Tractors, Geese, Pastrami & …)
Episodes 57 + 58: Beef, Bacon & Feasting
Episodes 55 + 56: Spring “Slow” Season & Such
Episodes 53 + 54: Meatsmith Homeschooling & Parenting
Episodes 51 + 52: Cooking Through a Side of Beef
Episodes 49 + 50: Meatsmith Kitchen Economy
Episodes 47 + 48: The Virtue of Making Bacon
Episodes 45 + 46: Cookery Methods
Episodes 43 + 44: Harvesting and Preparing Duck
Episode 42: “The Working Title” Podcast Interview
Episodes 40 + 41: Competing on The History Channel’s The Butcher
Episodes 38 + 39: Interview with the Intellectual Agrarian
Episodes 36 + 37: Lamb Butchery & Cookery
Episodes 34 + 35: Meatsmithing with Kids & More Butchery Rationale
Episodes 32 + 33: Slaughter Stories and Sustainability
Episodes 30 + 31: Skinning and Eviscerating Cows, Sheep & Goats
Episodes 28 + 29: Raising, Slaughter and Hanging of Beef
Episodes 26 + 27: Sheep Slaughter
Episodes 24 + 25: Smoking
Episodes 22 + 23: Sausage
Episodes 20 + 21: Holiday Grab-bag Q&A
Episodes 18 + 19: Hunting Deer & Eating Venison
Episodes 16 + 17: Homesteading Grab Bag
Year 1, 2017-2018
