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A Meatsmith Harvest

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Episodes 51 + 52

Coming Soon!

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Episodes 49 + 50:  Meatsmith Kitchen Economy

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Episodes 47 + 48:  The Virtue of Making Bacon

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Episodes 45 + 46:  Cookery Methods

Ducks in Pool

Episodes 43 + 44:  Harvesting and Preparing Duck

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Episode 42:  “The Working Title” Podcast Interview

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       Episodes 40 + 41:  Competing on        The History Channel’s The Butcher

Episodes 38 + 39: Interview with the Intellectual Agrarian

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Episodes 36 + 37:  Lamb Butchery & Cookery

Child

Episodes 34 + 35: Meatsmithing with Kids & More Butchery Rationale

Pig Harvest 3

Episodes 32 + 33:  Slaughter Stories and Sustainability

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Episodes 30 + 31:  Skinning and Eviscerating Cows, Sheep & Goats

Episodes 28 + 29:  Raising, Slaughter and Hanging of Beef

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Episodes 26 + 27:  Sheep Slaughter

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Episodes 24 + 25:  Smoking

Brandon casing sausages

Episodes 22 + 23:  Sausage

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Episodes 20 + 21: Holiday Grab-bag Q&A

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Episodes 18 + 19: Hunting Deer & Eating Venison

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Episodes 16 + 17: Homesteading Grab Bag

Year 1, 2017-2018