Episodes 57 & 58: Bacon, Beef & Feasting

Player for Part 2 coming soon!

In these episodes, Brandon and Lauren discuss: Murray Carter’s Blade Sharpening Fundamentals film (now available free of charge on YouTube, Brandon’s refined method of making lower-salt bacon, the human connection to pigs and bacon, and why you need to fast to really feast.

Introduction and Announcements:

  • FREE – Murray Carter’s Blade Sharpening Fundamentals film now available free of charge on YouTube!
  • FAMILY PIG CLASSES — a great Christmas gift!  Registration now open for our January 2021 classes!
  • To Harvest a Pig Nicely is available FREE of charge on our YouTube channel!
  • Membership is open!
    • 60-day free trial available!  Promo code: “60daytrial”
    • Membership forum topics now categorized for easy browsing!
  • Help us produce more episodes by supporting us on Patreon:  https://www.patreon.com/meatsmith.

Part 1 Show Notes:

  • Murray Carter’s Blade Sharpening Fundamentals film on YouTube, 2:32
  • Brandon’s bacon-making refinements, 10:08
  • The human connection to pigs and bacon, 23:36
  • Feasting, 27:20
  • Intermittent fasting, 36:48

Part 2 Show Notes

  • Coming soon!

Links for Episode 57:

Links for Episode 58:

  • Coming soon!