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In episode 81, we recap our Fall harvest season, all the classes we taught, fasting for advent and feasting over Christmas, preserving and losing meat, our upcoming beef and lamb classes, and a bit on raising rabbits. 

In episode 82, In this episode we chat about community, its different forms, positives and negatives, its lack of definition, its function in ideology, and what it offers. We compare it to society, how the family is the essential unit of society, and the grace family provides to a community.

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

  • Hands-On Harvest Classes – Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
  • Meatsmith Membership – We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. There’s a 7-day free trial for Annual memberships. Farmsteadmeatsmith.com/product/membership/

Topics for Episode 81:

  • Can you visit the farmstead?, 2:40
  • Limping through our busy season and Christmas, 5:50
  • Burdened by the abundance of the harvest season, the obligation of feasting, and advent, 8:00
  • Efficient means of dealing with the EPIC quantities of meat, 17:40
  • Losing meat, 20:00
  • Blood bread, 22:45
  • Our 2-day BEEF class that focuses on cookery, 32:00
  • 3-Day LAMB Harvest class, 37:12
  • Raising rabbits, 45:45

Topics for Episode 82:

  • Meatsmith is a social business, 1:01
  • Question from a fellow meatsmith, 3:15
  • How big of a factor does community play, 6:10
  • The communities we’ve been in, 9:05
  • Criticism of ‘community,’ 14:30
  • How community functions in ideology, 17:47
  • Community is a ‘talismanic’ word, 21:44
  • Feeling isolated as a farmer, 29:45
  • What does society offer the family?, 31:19
  • Society prevents isolationism, 32:05
  • Rugged, individualist, perseverance; 33:03
  • The family is the essential unit of society, 35:33
  • You don’t get grace through community, 39:00
  • Sacramental marriage, 39:13
  • The temporal order cannot survive on its own terms, 41:11
  • Community gets that kind of grace from the family, 43:35
  • The natural virtue of Patria, 43:55
  • Duties to society, 45:00
  • Sharing spiritual goods vs. material goods, 48:40
  • What is a common good?, 49:44

Links for Episode 81:

Links for Episode 82:

 

Thank you, Patrons!
Ellen Bloomfield, Monica Allen, Lisa Treat, Chris Sugg, Nan Wilson, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Don Lang, Larry Kapigian, Nate Crown, Tim Colton, Jeremy Wood, Alana Quevedo, Dekota Donnell, Philip Durso, Warren Lund, Mujahid Abdallah, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell

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