This precept equips you with the knowledge to make and use stock.  It is no exaggeration to say that a successful kitchen makes use of stock at least everyday.  It is the ingenious method of turning even bones into food.

This is a 10 page digital download.


An excerpt:

“Stock is made from water and bones.  You have to start making it before you can understand just how much you needed it all along.  Act on the absurd truth that meat flavored water is essential to everything you do in the kitchen and you will never turn back.”


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