https://farmsteadmeatsmith.com
User Login
0 Items-

In these episodes Brandon and Lauren discuss holiday meal topics of all kinds focusing mainly on roasting a pig’s head.  We also discuss head cheese, lard, lardo, roasting a whole piglet, and more!

*** We apologize for the sound quality; we had technical issues and salvaged what we could.  Thank you for listening.

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

  • Hands-On Harvest Classes – Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
  • Meatsmith Membership – We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. There’s a 7-day free trial for Annual memberships. Farmsteadmeatsmith.com/product/membership/

Part 1 Show Notes:

  • Rescuing pancettas from the smoker,  00:00 – 4:00
  • How do I pre-cook a whole country ham?  4:00 – 13:07
  • The Boar’s Head Carol and roasting a pig’s head,  13:20
    • Stuffing it with sausage? 35:14
  • Our approach to side-dishes, 39:44
  • Roasting a pig’s head without the cheeks, 42:48

Part 2 Show Notes:

  • Making headcheese without the cheeks…  Is it worth it?, 1:00
  • Removing lead bullets from the head, 9:29
  • Roasting a whole piglet, 11:57
    • To shoot or stick? 17:41
  • “Odd bits” side dishes, 19:57
  • Leaf lard – how to render to remove smell, 27:58
  • Curing lardo, 31:30
  • How we’re preparing our Thanksgiving ducks, 39:13

Links for Episodes 20 + 21:

Back To Top