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In episode 89, we discuss the French monarchy, the difference between power and authority, the history of botulism (or lack thereof), Brandon’s aversion to recipes, and our upcoming Art of Foie Gras class with Backwater Foie Gras in Louisiana.

In episode 90, we discuss farm tasks that build virtue, our upcoming The Art of Foie Gras class, farming as an art, the myth of “do what you love,” what is the Good Life, the burden of abundance, foie gras as preservation, and horses and cows in our future.

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Timestamps/Topics for Episode 89:

0:00 Intro & French monarchy
16:47 Difference b/w power & authority
21:26 Inspectors & illegality of property tax
31:13 Your virtues are the oversight
35:13 Botulism is a modern occurrence
39:10 Brandon’s aversion to recipes
44:11 Foie Gras class in January

Timestamps/Topics for Episode 90:

0:00 Foie gras class & the art of farming
8:09 The myth of, “Do what you love.”
17:17 The Good Life
22:55 The burden of abundance
37:00 Why foie gras would develop
43:25 Foie gras as preservation
48:29 Horses & cows in our future


Links for Episode 87:

Links for Episode 90:

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Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman

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