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In episode 102, we chat about raising teenagers, weaponizing germ theory, our pertussis experience, our Spring harvest classes, and the Liturgy of the Land conference.

In episode 103, we discuss the seeming contradiction of Pleasure, ‘becoming goods’, sensitive appetites vs. intellectual delights, the four ends of manual labor, how agriculture is particularly suited to these four ends, and the duties of our state in life.

Timestamps/Topics for Episode 102:

0:00 Intro & raising teenagers
17:06 Germ theory
27:57 Pertussis experience
38:09 Family Pig & Family Lamb classes in Spring
44:02 The exceptional meals at our classes
48:12 Liturgy of the Land conference
51:25 Why homestead?

Timestamps/Topics for Episode 103:

0:00 The seeming contradiction of Pleasure
7:47 Pleasurable flavor to feed the family well and in delight
9:15 Pleasure is an establishing of our nature in a thing that is ‘becoming.’
15:37 Becoming is an ontological word
20:00 Intellectual Pleasure & deformed appetites
24:56 Delight of the sensitive appetites vs. intellectual delight
27:14 Pleasure affects operation in two ways
38:31 Rational delight is motivation
42:14 Returning to the four ends of manual labor
50:00 Agriculture is particularly suited to almsgiving
53:06 It is our duty to feed and educate our children well, and we must do it ourselves
1:01:21 The duties of each domain of society – the family, the village, the city, and the province.

Links for Episode 102 & 103:

 

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

  • Hands-On Harvest Classes – Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
  • Meatsmith Membership – We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. Farmsteadmeatsmith.com/product/membership/

Thank you, Patrons!

Ellen Bloomfield, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Jeremy Wood, Dohrman Farm, Richard, and Stephen Montellano

Become a Patron by going to Patreon.com/meatsmith.

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